At Yuu Baal, mezcal production is an artisan process, comprised of producers in San Juan del Rio, San Luis del Rio, Tiacolula, and Miahuatlan, Oaxaca. The complete cycle of production from planting, cutting and distillation, are done manually, all with absolute respect for our environment. Made from a combination of Espadin, Madrecuishe and Tobala.
Yuu Baal Ensamble is made with agave Espadin, Madrecuixe, and Tobala. The agave are cooked in an underground pit oven, milled by tahona, fermented in pine wood vats, and double distilled in copper stills.
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