At Yuu Baal, mezcal production is an artisan process, comprised of producers in San Juan del Rio, San Luis del Rio, Tiacolula, and Miahuatlan, Oaxaca. The complete cycle of production from planting, cutting and distillation, are done manually, all with absolute respect for our environment.
Yuu Baal Jabali is made with agave Jabali that are cooked in a traditional pit oven. Once cooked, the agave are mashed by hand with wooden mallets, fermented in pine wood vats, and double distilled in small clay pots.
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