For maturation of Michter's Barrel Strength Rye, the Rye distillate is entered into the barrel at 103 proof, rather than the industry standard higher proof. Barrel entry at a lower proof of 103 rather than a higher proof is not cost effective, but yields a richer, smoother, more full-bodied whiskey after proper maturation. A single barrel product, each barrel of Michter’s Barrel Strength Rye is bottled at its particular alcohol level at the time of bottling. The majority of barrels in the releases ranges from 107-112 proof
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