Gold Spot is matured for at least nine years in Bourbon Barrels, Sherry Butts, Bordeaux Wine Casks and Port Pipes. Non chill filtered and bottled at 51.4% ABV for a whiskey that is complex and full flavoured.
A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.
A smooth mouthfeel with a subtle mix of fruit, a hint of clove and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood’s nutty contribution.
A lasting and distinctly palatable balance of exotic fruits and spices.
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