For this limited-edition, Bourbon was aged seven to eight years in the upper floors of Rickhouse Q, and then aged for an additional four months in barrels that previously held French orange curaçao liqueur. It was bottled at 110 proof (55% abv) and non-chill filtered to preserve all the flavor compounds. The orange curaçao finish lends a unique flavor that complements the Bourbon without overpowering it, creating an entirely new and elegant tasting experience.
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