This fourth edition of The Boss Hog, The Black Prince, is a tribute to the great spirits of Europe. This is the first Rye Whiskey ever finished in Armagnac casks, straight from France.
The result is extraordinary. A fine balance between American power and French sophistication. There’s nothing else like it.
NOSE: Toasted almonds, plum, fig, allspice and warm apple crisp.
PALATE: Bold, powerful spice, apricot, clove and cinnamon sugar. A drop of water brings out notes citrus fruits and black tea.
FINISH: Exceptionally long, with burnt sugar, toasted marshmallows, dried fruits, and a gentle oak spice.
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Notes of toasted nuts and carmel and banana. It's worth the price and the cork stopper is even a nicer collector's item. Please enjoy responsibly.